Welcome to a new edible experience
Introducing PLUS Hash Gummies, powered by Biscotti
We’ve partnered with the heroes of hash to craft an exclusive gummy that gives you nothing but nug and all of the feels.
Unlocking the power of the plant, each 10mg cube unleashes a heavenly, holistic high that blends the best of both worlds: flower and flavor. PLUS Hash Gummies are the ultimate experience for edible evangelists and cannabis connoisseurs alike.
The Why Behind the High
Unfiltered, unrefined, and solventless, PLUS Hash is the closest to the cannabis plant that you can get in a gummy.
Ice water hash is perfect for this premium product because unlike other inputs, including other forms of hash, it retains the entire spectrum of cannabinoids in a way others don't because of how it's made.
In the simplest of terms, think of hash as concentrated cannabis. By freezing the plant matter in ice water and gently agitating the mix, the trichomes (those sticky, sparkly, frosty particles that grow off the leaves, bud and branches) physically break off from the plant.
That residual matter is then poured through a series of fine mesh bags to strain out that left-over plant material that has been stripped of the previous resin that delivers the fantastic feeling and happy high we seek from cannabis.
What happens to that remaining resin? That, my friend, is what we call hash.
And ice water hash happens to delivers a hefty, holistic high one can only get from carefully-harvested, delicately-made, high quality hash.
Why is hash considered a premium input?
First of all, if you haven’t picked up what we’re putting down, not all hash is created the same. In fact, there’s a rating system out there that grades it on a scale of 1-6 using stars.
Ice water hash is preferred in part because it’s ‘solventless,’ meaning no chemicals (i.e. butane, propane, CO2) were used throughout the process of making the product. You only need three things to make ice water hash: trim, water and mesh bags. It’s simple, but arguably more effective.
Why? Solventless processes, such as the ice water method, tend to preserve the powerful properties of the cannabis plant. It retains flavor, terpenes and a larger spectrum of cannabinoids better than solvent-based processes, which creates an Entourage effect like no other.
Return of the MAC
Biscotti, the masters of the craft, made us a batch of MAC strain hash for this limited edition product. Also known as Miracle Alien Cookies, this hybrid is renowned for its heavenly, head-focused high. MAC has a respected reputation for both relaxing and revitalizing the mind. A potent mix of creative kicks with calming effects makes this strain a go-to for smokers, tokers, and now edible lovers.
Packing 10mg of THC from this MAC hash into our signature cube, PLUS Hash Gummies deliver twice the potency of our 5mg gummies, amplifying the entourage effect and helping you maintain your high.
The Background on Biscotti
Making hash is hard. It’s an artisanal production process that takes time and talent to do it right.
Sure, anyone can paint, but it takes a true artist to create a masterpiece. The art of cannabis extraction is no different; it takes a true master to craft high quality hash.
And because PLUS knows a premium product is only as good as the grow, we procured our single-strain, ice water hash from Biscotti for this exclusive, limited edition edible.
Rooted in Italian craftsmanship, Biscotti handcrafts premium hash products that both OG and new hash consumers love. By merging tradition and technology, Biscotti evolves centuries-old hash traditions while staying true to its heritage. Biscotti crafts premium hash products by partnering with industry leaders in legacy breeding and cultivation.
If Biscotti’s One of the Best, What Makes them Different?
Biscotti is considered the Michelangelo of hash. Since one of the goals of the hash making process is to preserve as much good plant material as possible, Biscotti uses a proprietary ‘low and slow’ process to delicately separate the trichomes from the nugs and sugar trim (the two parts of the plant that get processed into our hash).
Slow means they hand-trim the biomass at the peak state of ripeness. They allow their buds to ripen up to 4 days longer than most to yield the ripest trichomes.
Human hands, not harsh, automatic machine trimmers, carefully cut the cannabis to protect such a delicate flower.
Slow also refers to their slow, temperature controlled (32.1-32.4 degrees fahrenheit to be precise) washing process that happens in their state-of-the-art, non-reactive stainless steel washers, not cheap plastic washers that tend to be more common, filled with reverse osmosis water.
Biscotti goes the extra mile by customizing the washing processes to each specific strain based on historical data, because different trichomes require different treatments.
Low means that every part of the process is done in temperature-controlled (or cold) rooms to maintain terpenes and other good plant material in each trichome. This is important because terpenes are delicate and volatile, so unless temperature is carefully controlled, terpenes can get lost along the way. That’s why Biscotti uses freeze drying as their drying process.
Again, because this is a solventless system using only ice water and a few manual tools, the whole plant - terpenes, cannabinoids and all - is carefully captured through this artisanal extraction process.
Finished with Flavor
Because the grow is the center of the show, we kept it clean with all-natural ingredients and real fruit flavoring.
With this marvelous MAC hash in hand, we add all-natural fruit flavors- organic essence squeezed from Seville and Valencia oranges with a twist of orange blossom - producing a gummy bite that bursts with flavor and balances the boldness of the bud.
